Best 10 Sous Vide Machines for Restaurant-Quality Cooking

admin September 1, 2021 in Product Reviews - 6 Minutes

If you’re tired of overcooked steaks, dry chicken, and bland vegetables, you might want to try sous vide cooking. Sous vide is a French term that means “under vacuum”, and it involves sealing food in a plastic bag and cooking it in a water bath at a precise temperature. This way, you can achieve perfect results every time, with minimal effort and maximum flavor.

But how do you choose the best sous vide machine for your kitchen? There are so many options out there, from simple immersion circulators to fancy multi-cookers. To help you out, we’ve compiled a list of the best 10 sous vide machines for restaurant-quality cooking. Whether you’re a beginner or a pro, you’ll find something that suits your needs and budget.

Here are our top picks:

1. Anova Precision Cooker Nano: This is one of the most popular and affordable sous vide machines on the market. It’s compact, easy to use, and compatible with any pot or container. You can control it with your smartphone via Bluetooth, and access hundreds of recipes and tips on the Anova app. It has a temperature range of 32°F to 197°F, and can cook up to 5 gallons of water at a time.

2. Joule Sous Vide by Breville: This is another sleek and powerful immersion circulator that can fit in any drawer. It’s faster and quieter than most sous vide machines, and it has a magnetic base that attaches to any metal pot. You can also use it with a clip on any container. You can control it with your smartphone via Wi-Fi or Bluetooth, and access thousands of recipes and videos on the Joule app. It has a temperature range of 68°F to 208°F, and can cook up to 10 gallons of water at a time.

3. Instant Pot Duo Evo Plus: This is a versatile multi-cooker that can do more than just sous vide. It has 10 functions in one device, including pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, sauté pan, cake maker, warmer, and sterilizer. It has a large LCD display that shows the cooking progress and settings, and 48 customizable presets for different dishes. It has a temperature range of 104°F to 195°F for sous vide mode, and can cook up to 6 quarts of food at a time.

4. ChefSteps CS10001 Joule Sous Vide: This is the older version of the Joule Sous Vide by Breville, but it’s still a great option if you want a simple and elegant immersion circulator. It has the same features as the newer model, except that it doesn’t have a magnetic base or Wi-Fi connectivity. You can control it with your smartphone via Bluetooth only, and access thousands of recipes and videos on the ChefSteps app. It has a temperature range of 68°F to 208°F, and can cook up to 10 gallons of water at a time.

5. Anova Precision Cooker Pro: This is the ultimate sous vide machine for professional chefs and serious home cooks. It’s durable, powerful, and precise, and can handle any cooking task. You can control it with your smartphone via Wi-Fi or Bluetooth, and access hundreds of recipes and tips on the Anova app. It has a temperature range of 32°F to 197°F, and can cook up to 100 liters of water at a time.

6. Breville CS20001 Joule Sous Vide: This is a limited edition version of the Joule Sous Vide by Breville, with a white body and a stainless steel cap and base. It has the same features as the regular model, except that it’s slightly heavier and more expensive. You can control it with your smartphone via Wi-Fi or Bluetooth, and access thousands of recipes and videos on the Joule app. It has a temperature range of 68°F to 208°F, and can cook up to 10 gallons of water at a time.

7. Instant Accu Slim Sous Vide: This is a budget-friendly immersion circulator that works well with any Instant Pot or other pot or container. It’s easy to use, with a digital display that shows the temperature and time settings. You can adjust them manually with the buttons on the device, or use one of the preset modes for meat, poultry, seafood, eggs, or vegetables. It has a temperature range of 104°F to 195°F, and can cook up to 5 gallons of water at a time.